Homemade Egg Pasta & Butternut Squash Pasta Dough: A Duo of Delights - $75
Join us at Hazella for a unique class where you’ll learn to make two distinct types of homemade pasta dough—classic Egg Pasta and a deliciously innovative Butternut Squash Pasta Dough. This hands-on session is perfect for anyone eager to explore the art of pasta-making with a twist.
In this class, Rebecca will teach you how to create two separate doughs from scratch. First, you’ll master the technique for making traditional egg pasta dough, renowned for its rich flavor and perfect texture. Then, you’ll dive into the process of crafting a flavorful butternut squash pasta dough, which adds a subtle sweetness and vibrant color to your dishes.
Rebecca will guide you through the steps for rolling, cutting, and cooking each type of dough, offering tips on how to pair them with your favorite sauces and fillings. Whether you’re looking to enhance your pasta-making skills or simply enjoy some delicious homemade pasta, this class is sure to inspire and satisfy.
Spaces are limited, so sign up early to secure your spot and enjoy the satisfaction of making fresh, homemade pasta!
Date Options:
Friday, November 22nd from 6-8PM
Sunday, November 24th from 2-4PM
Location: Hazella Bake Shop
Cost: $75.00 ($25.00 deposit and $50 at the door)
Join us at Hazella for a unique class where you’ll learn to make two distinct types of homemade pasta dough—classic Egg Pasta and a deliciously innovative Butternut Squash Pasta Dough. This hands-on session is perfect for anyone eager to explore the art of pasta-making with a twist.
In this class, Rebecca will teach you how to create two separate doughs from scratch. First, you’ll master the technique for making traditional egg pasta dough, renowned for its rich flavor and perfect texture. Then, you’ll dive into the process of crafting a flavorful butternut squash pasta dough, which adds a subtle sweetness and vibrant color to your dishes.
Rebecca will guide you through the steps for rolling, cutting, and cooking each type of dough, offering tips on how to pair them with your favorite sauces and fillings. Whether you’re looking to enhance your pasta-making skills or simply enjoy some delicious homemade pasta, this class is sure to inspire and satisfy.
Spaces are limited, so sign up early to secure your spot and enjoy the satisfaction of making fresh, homemade pasta!
Date Options:
Friday, November 22nd from 6-8PM
Sunday, November 24th from 2-4PM
Location: Hazella Bake Shop
Cost: $75.00 ($25.00 deposit and $50 at the door)
Join us at Hazella for a unique class where you’ll learn to make two distinct types of homemade pasta dough—classic Egg Pasta and a deliciously innovative Butternut Squash Pasta Dough. This hands-on session is perfect for anyone eager to explore the art of pasta-making with a twist.
In this class, Rebecca will teach you how to create two separate doughs from scratch. First, you’ll master the technique for making traditional egg pasta dough, renowned for its rich flavor and perfect texture. Then, you’ll dive into the process of crafting a flavorful butternut squash pasta dough, which adds a subtle sweetness and vibrant color to your dishes.
Rebecca will guide you through the steps for rolling, cutting, and cooking each type of dough, offering tips on how to pair them with your favorite sauces and fillings. Whether you’re looking to enhance your pasta-making skills or simply enjoy some delicious homemade pasta, this class is sure to inspire and satisfy.
Spaces are limited, so sign up early to secure your spot and enjoy the satisfaction of making fresh, homemade pasta!
Date Options:
Friday, November 22nd from 6-8PM
Sunday, November 24th from 2-4PM
Location: Hazella Bake Shop
Cost: $75.00 ($25.00 deposit and $50 at the door)