Easter Challah Bread -- $75
Join us at Hazella Bake Shop for a special Easter baking class where you'll learn to create a beautiful, braided challah bread perfect for your holiday celebrations. In this hands-on class, Chef Rebecca will guide you through the process of making this rich, slightly sweet bread that’s a timeless centerpiece for Easter tables. Starting with a soft, enriched dough, you'll learn the art of braiding and shaping the dough into an elegant loaf that bakes up golden and fragrant.
Chef Rebecca will share her tips on achieving the perfect texture—soft, fluffy, and slightly sweet—and provide insight into the history and traditions behind this special bread. Whether you’re a first-time baker or an experienced one, you’ll leave with the skills to recreate this classic Easter challah at home, making it a cherished addition to your family’s holiday meals.
Spaces are limited, so sign up early to ensure your spot at this festive class!
Date Options:
Friday, April 11th from 6-8PM
Saturday, April 12th from 2:30-4:30PM
Location: Hazella Bake Shop
Cost: $75.00 ($25.00 deposit and $50 at the door)
Join us at Hazella Bake Shop for a special Easter baking class where you'll learn to create a beautiful, braided challah bread perfect for your holiday celebrations. In this hands-on class, Chef Rebecca will guide you through the process of making this rich, slightly sweet bread that’s a timeless centerpiece for Easter tables. Starting with a soft, enriched dough, you'll learn the art of braiding and shaping the dough into an elegant loaf that bakes up golden and fragrant.
Chef Rebecca will share her tips on achieving the perfect texture—soft, fluffy, and slightly sweet—and provide insight into the history and traditions behind this special bread. Whether you’re a first-time baker or an experienced one, you’ll leave with the skills to recreate this classic Easter challah at home, making it a cherished addition to your family’s holiday meals.
Spaces are limited, so sign up early to ensure your spot at this festive class!
Date Options:
Friday, April 11th from 6-8PM
Saturday, April 12th from 2:30-4:30PM
Location: Hazella Bake Shop
Cost: $75.00 ($25.00 deposit and $50 at the door)
Join us at Hazella Bake Shop for a special Easter baking class where you'll learn to create a beautiful, braided challah bread perfect for your holiday celebrations. In this hands-on class, Chef Rebecca will guide you through the process of making this rich, slightly sweet bread that’s a timeless centerpiece for Easter tables. Starting with a soft, enriched dough, you'll learn the art of braiding and shaping the dough into an elegant loaf that bakes up golden and fragrant.
Chef Rebecca will share her tips on achieving the perfect texture—soft, fluffy, and slightly sweet—and provide insight into the history and traditions behind this special bread. Whether you’re a first-time baker or an experienced one, you’ll leave with the skills to recreate this classic Easter challah at home, making it a cherished addition to your family’s holiday meals.
Spaces are limited, so sign up early to ensure your spot at this festive class!
Date Options:
Friday, April 11th from 6-8PM
Saturday, April 12th from 2:30-4:30PM
Location: Hazella Bake Shop
Cost: $75.00 ($25.00 deposit and $50 at the door)