Gluten-Free Chocolate Hazelnut Roll Cake: A Decadent Delight--$75
Discover the secrets to creating a stunning and delicious Chocolate Hazelnut Roll Cake that’s both gluten-free and irresistibly indulgent. Join Rebecca for a hands-on class where you’ll learn to make this show-stopping roulade, perfect for impressing guests at your next dinner party.
In this class, you’ll master the art of crafting a rich, chocolatey cake that’s made with ground hazelnuts instead of flour, making it a delightful treat for those with gluten sensitivities. Rebecca will guide you through the steps to achieve a light and moist cake with a beautiful swirl, filled with a luscious chocolate hazelnut ganache.
This dessert not only makes a memorable centerpiece but is also a crowd-pleaser that can be enjoyed by all, including your gluten-free friends. Whether you’re a seasoned baker or new to gluten-free cooking, you’ll leave with the skills to create this elegant dessert at home.
Spaces are limited, so be sure to sign up early and prepare to wow your taste buds with this luxurious treat!
Date Options:
Friday, February 28th from 6-8PM
Saturday, March 1st from 2:30-4:30PM
Location: Hazella Bake Shop
Cost: $75.00 ($25.00 deposit and $50 at the door)*
*Classes with less than four students will be canceled and deposit refunded
Discover the secrets to creating a stunning and delicious Chocolate Hazelnut Roll Cake that’s both gluten-free and irresistibly indulgent. Join Rebecca for a hands-on class where you’ll learn to make this show-stopping roulade, perfect for impressing guests at your next dinner party.
In this class, you’ll master the art of crafting a rich, chocolatey cake that’s made with ground hazelnuts instead of flour, making it a delightful treat for those with gluten sensitivities. Rebecca will guide you through the steps to achieve a light and moist cake with a beautiful swirl, filled with a luscious chocolate hazelnut ganache.
This dessert not only makes a memorable centerpiece but is also a crowd-pleaser that can be enjoyed by all, including your gluten-free friends. Whether you’re a seasoned baker or new to gluten-free cooking, you’ll leave with the skills to create this elegant dessert at home.
Spaces are limited, so be sure to sign up early and prepare to wow your taste buds with this luxurious treat!
Date Options:
Friday, February 28th from 6-8PM
Saturday, March 1st from 2:30-4:30PM
Location: Hazella Bake Shop
Cost: $75.00 ($25.00 deposit and $50 at the door)*
*Classes with less than four students will be canceled and deposit refunded
Discover the secrets to creating a stunning and delicious Chocolate Hazelnut Roll Cake that’s both gluten-free and irresistibly indulgent. Join Rebecca for a hands-on class where you’ll learn to make this show-stopping roulade, perfect for impressing guests at your next dinner party.
In this class, you’ll master the art of crafting a rich, chocolatey cake that’s made with ground hazelnuts instead of flour, making it a delightful treat for those with gluten sensitivities. Rebecca will guide you through the steps to achieve a light and moist cake with a beautiful swirl, filled with a luscious chocolate hazelnut ganache.
This dessert not only makes a memorable centerpiece but is also a crowd-pleaser that can be enjoyed by all, including your gluten-free friends. Whether you’re a seasoned baker or new to gluten-free cooking, you’ll leave with the skills to create this elegant dessert at home.
Spaces are limited, so be sure to sign up early and prepare to wow your taste buds with this luxurious treat!
Date Options:
Friday, February 28th from 6-8PM
Saturday, March 1st from 2:30-4:30PM
Location: Hazella Bake Shop
Cost: $75.00 ($25.00 deposit and $50 at the door)*
*Classes with less than four students will be canceled and deposit refunded