The Art of Perfecting Croissants - $95
Dive into the world of French pastry with our advanced Croissant-Making Class at Hazella! Perfect for experienced bakers, this in-depth, hands-on experience explores every step needed to craft the perfect croissant—from creating the dough to achieving that signature flaky texture.
Chef Rebecca will guide you through this challenging process, starting with preparing the dough and mastering the art of laminating butter to create delicate, golden layers. You'll then roll, cut, and shape your dough into classic croissants, before learning the secrets of proofing and baking to perfection.
This class is designed for those ready to tackle the complexities of croissant-making, offering a rewarding opportunity to elevate your baking skills. Spaces are limited, so sign up early to secure your spot and experience the joy of creating this quintessential French pastry!
Date Options:
Friday, January 24th from 6–8:30 PM
Saturday, January 25th from 2:30–5:00 PM
Location: Hazella Bake Shop
Cost: $95.00 ($25 deposit and $70 at the door)*
*Classes with fewer than four students will be canceled, and deposits refunded.
Dive into the world of French pastry with our advanced Croissant-Making Class at Hazella! Perfect for experienced bakers, this in-depth, hands-on experience explores every step needed to craft the perfect croissant—from creating the dough to achieving that signature flaky texture.
Chef Rebecca will guide you through this challenging process, starting with preparing the dough and mastering the art of laminating butter to create delicate, golden layers. You'll then roll, cut, and shape your dough into classic croissants, before learning the secrets of proofing and baking to perfection.
This class is designed for those ready to tackle the complexities of croissant-making, offering a rewarding opportunity to elevate your baking skills. Spaces are limited, so sign up early to secure your spot and experience the joy of creating this quintessential French pastry!
Date Options:
Friday, January 24th from 6–8:30 PM
Saturday, January 25th from 2:30–5:00 PM
Location: Hazella Bake Shop
Cost: $95.00 ($25 deposit and $70 at the door)*
*Classes with fewer than four students will be canceled, and deposits refunded.
Dive into the world of French pastry with our advanced Croissant-Making Class at Hazella! Perfect for experienced bakers, this in-depth, hands-on experience explores every step needed to craft the perfect croissant—from creating the dough to achieving that signature flaky texture.
Chef Rebecca will guide you through this challenging process, starting with preparing the dough and mastering the art of laminating butter to create delicate, golden layers. You'll then roll, cut, and shape your dough into classic croissants, before learning the secrets of proofing and baking to perfection.
This class is designed for those ready to tackle the complexities of croissant-making, offering a rewarding opportunity to elevate your baking skills. Spaces are limited, so sign up early to secure your spot and experience the joy of creating this quintessential French pastry!
Date Options:
Friday, January 24th from 6–8:30 PM
Saturday, January 25th from 2:30–5:00 PM
Location: Hazella Bake Shop
Cost: $95.00 ($25 deposit and $70 at the door)*
*Classes with fewer than four students will be canceled, and deposits refunded.