The Art of Perfecting Croissants - $95
Dive into the world of French pastry with our comprehensive Croissant-making class at Hazella! Join Rebecca for an in-depth, hands-on experience where you’ll learn every step required to create the perfect croissant, from making the dough to achieving that ideal flaky texture.
In this class, Rebecca will guide you through the entire croissant-making process. You’ll start by preparing the dough, mastering the technique of incorporating butter to create those signature layers. Then, you’ll move on to the rolling, cutting, and shaping processes that turn your dough into beautifully layered croissants. Finally, you’ll learn the secrets to proofing and baking, ensuring your croissants come out golden brown and irresistibly flaky.
Croissants are known for their complexity and delicate balance between flour and butter, making this class both challenging and rewarding. Whether you’re a baking enthusiast or simply curious about this quintessential French pastry, this class offers a complete, immersive experience.
Spaces are limited, so sign up early to reserve your spot and elevate your pastry skills to new heights!
Date Options:
Friday, December 6th from 6-8:30 PM
Sunday, December 8th from 2-4:30 PM
Location: Hazella Bake Shop
Cost: $95.00 ($25.00 deposit and $70 at the door)
Dive into the world of French pastry with our comprehensive Croissant-making class at Hazella! Join Rebecca for an in-depth, hands-on experience where you’ll learn every step required to create the perfect croissant, from making the dough to achieving that ideal flaky texture.
In this class, Rebecca will guide you through the entire croissant-making process. You’ll start by preparing the dough, mastering the technique of incorporating butter to create those signature layers. Then, you’ll move on to the rolling, cutting, and shaping processes that turn your dough into beautifully layered croissants. Finally, you’ll learn the secrets to proofing and baking, ensuring your croissants come out golden brown and irresistibly flaky.
Croissants are known for their complexity and delicate balance between flour and butter, making this class both challenging and rewarding. Whether you’re a baking enthusiast or simply curious about this quintessential French pastry, this class offers a complete, immersive experience.
Spaces are limited, so sign up early to reserve your spot and elevate your pastry skills to new heights!
Date Options:
Friday, December 6th from 6-8:30 PM
Sunday, December 8th from 2-4:30 PM
Location: Hazella Bake Shop
Cost: $95.00 ($25.00 deposit and $70 at the door)
Dive into the world of French pastry with our comprehensive Croissant-making class at Hazella! Join Rebecca for an in-depth, hands-on experience where you’ll learn every step required to create the perfect croissant, from making the dough to achieving that ideal flaky texture.
In this class, Rebecca will guide you through the entire croissant-making process. You’ll start by preparing the dough, mastering the technique of incorporating butter to create those signature layers. Then, you’ll move on to the rolling, cutting, and shaping processes that turn your dough into beautifully layered croissants. Finally, you’ll learn the secrets to proofing and baking, ensuring your croissants come out golden brown and irresistibly flaky.
Croissants are known for their complexity and delicate balance between flour and butter, making this class both challenging and rewarding. Whether you’re a baking enthusiast or simply curious about this quintessential French pastry, this class offers a complete, immersive experience.
Spaces are limited, so sign up early to reserve your spot and elevate your pastry skills to new heights!
Date Options:
Friday, December 6th from 6-8:30 PM
Sunday, December 8th from 2-4:30 PM
Location: Hazella Bake Shop
Cost: $95.00 ($25.00 deposit and $70 at the door)