Swedish Cinnamon Buns & Pumpkin Spice Rolls: The Sweet Transformation--$75
Ready to take your bread-making skills to the next level? Join us at Hazella for a hands-on class where we’ll explore how to transform the basic Swedish bread dough from our previous session into two of our most beloved autumn treats: the classic Swedish Cinnamon Bun and the irresistible Pumpkin Spice Roll.
In this class, Rebecca will show you the techniques for shaping, filling, and baking these delicious rolls, ensuring you achieve that perfect balance of soft, pillowy dough and rich, flavorful fillings. While the focus will be on shaping and flavoring, you’ll also pick up tips on glazing and finishing to give your rolls that signature Hazella touch.
Though it’s helpful to have taken our Swedish White Bread class, it’s not required. However, a basic understanding of bread-making is recommended, or you can choose to bring pre-made dough to class. Whether you’re a seasoned baker or just looking to expand your baking repertoire, this class will leave you with the skills and confidence to create these autumnal delights at home.
Spaces are limited, so be sure to sign up early and bring your love for all things warm, sweet, and spiced!
Date Options:
Friday, October 11th from 6-8PM
Sunday, October 13th from 2-4PM
Location: Hazella Bake Shop
Cost: $75.00 ($25.00 deposit and $50 at the door)
Ready to take your bread-making skills to the next level? Join us at Hazella for a hands-on class where we’ll explore how to transform the basic Swedish bread dough from our previous session into two of our most beloved autumn treats: the classic Swedish Cinnamon Bun and the irresistible Pumpkin Spice Roll.
In this class, Rebecca will show you the techniques for shaping, filling, and baking these delicious rolls, ensuring you achieve that perfect balance of soft, pillowy dough and rich, flavorful fillings. While the focus will be on shaping and flavoring, you’ll also pick up tips on glazing and finishing to give your rolls that signature Hazella touch.
Though it’s helpful to have taken our Swedish White Bread class, it’s not required. However, a basic understanding of bread-making is recommended, or you can choose to bring pre-made dough to class. Whether you’re a seasoned baker or just looking to expand your baking repertoire, this class will leave you with the skills and confidence to create these autumnal delights at home.
Spaces are limited, so be sure to sign up early and bring your love for all things warm, sweet, and spiced!
Date Options:
Friday, October 11th from 6-8PM
Sunday, October 13th from 2-4PM
Location: Hazella Bake Shop
Cost: $75.00 ($25.00 deposit and $50 at the door)
Ready to take your bread-making skills to the next level? Join us at Hazella for a hands-on class where we’ll explore how to transform the basic Swedish bread dough from our previous session into two of our most beloved autumn treats: the classic Swedish Cinnamon Bun and the irresistible Pumpkin Spice Roll.
In this class, Rebecca will show you the techniques for shaping, filling, and baking these delicious rolls, ensuring you achieve that perfect balance of soft, pillowy dough and rich, flavorful fillings. While the focus will be on shaping and flavoring, you’ll also pick up tips on glazing and finishing to give your rolls that signature Hazella touch.
Though it’s helpful to have taken our Swedish White Bread class, it’s not required. However, a basic understanding of bread-making is recommended, or you can choose to bring pre-made dough to class. Whether you’re a seasoned baker or just looking to expand your baking repertoire, this class will leave you with the skills and confidence to create these autumnal delights at home.
Spaces are limited, so be sure to sign up early and bring your love for all things warm, sweet, and spiced!
Date Options:
Friday, October 11th from 6-8PM
Sunday, October 13th from 2-4PM
Location: Hazella Bake Shop
Cost: $75.00 ($25.00 deposit and $50 at the door)