Brioche Bread - $75
Learn to make classic French Brioche dough in this interactive class at Hazella. Brioche bread is special because its made with a significantly higher proportion of butter and eggs compared to regular bread, resulting in a very rich, soft, and tender crumb with a slightly sweet taste, often described as a cross between bread and pastry; this enriched dough gives brioche its distinctive texture and flavor
With Rebecca's expert guidance, you'll master the techniques for creating a perfectly tender and flavorful loaf, ideal for tea sandwiches, French toast, or just enjoying with a slather of butter.
This is the first of a two-part series, where you'll later discover how this same dough can be transformed into delectable Swedish Cinnamon Buns and Cardamom knots. Don't miss this opportunity to learn the secrets behind Hazella's signature brioche and take home your own loaf to enjoy!
A stand mixer with a dough hook will be used in class and is recommended for best results when making at home.
Date Options:
Friday, January 17th from 6-8PM
Saturday, January 18 from 2:30-4:30
Location: Hazella Bake Shop
Cost: $75.00 ($25.00 deposit and $50 at the door)*
*classes with less than four students will be canceled and deposit refunded
Learn to make classic French Brioche dough in this interactive class at Hazella. Brioche bread is special because its made with a significantly higher proportion of butter and eggs compared to regular bread, resulting in a very rich, soft, and tender crumb with a slightly sweet taste, often described as a cross between bread and pastry; this enriched dough gives brioche its distinctive texture and flavor
With Rebecca's expert guidance, you'll master the techniques for creating a perfectly tender and flavorful loaf, ideal for tea sandwiches, French toast, or just enjoying with a slather of butter.
This is the first of a two-part series, where you'll later discover how this same dough can be transformed into delectable Swedish Cinnamon Buns and Cardamom knots. Don't miss this opportunity to learn the secrets behind Hazella's signature brioche and take home your own loaf to enjoy!
A stand mixer with a dough hook will be used in class and is recommended for best results when making at home.
Date Options:
Friday, January 17th from 6-8PM
Saturday, January 18 from 2:30-4:30
Location: Hazella Bake Shop
Cost: $75.00 ($25.00 deposit and $50 at the door)*
*classes with less than four students will be canceled and deposit refunded
Learn to make classic French Brioche dough in this interactive class at Hazella. Brioche bread is special because its made with a significantly higher proportion of butter and eggs compared to regular bread, resulting in a very rich, soft, and tender crumb with a slightly sweet taste, often described as a cross between bread and pastry; this enriched dough gives brioche its distinctive texture and flavor
With Rebecca's expert guidance, you'll master the techniques for creating a perfectly tender and flavorful loaf, ideal for tea sandwiches, French toast, or just enjoying with a slather of butter.
This is the first of a two-part series, where you'll later discover how this same dough can be transformed into delectable Swedish Cinnamon Buns and Cardamom knots. Don't miss this opportunity to learn the secrets behind Hazella's signature brioche and take home your own loaf to enjoy!
A stand mixer with a dough hook will be used in class and is recommended for best results when making at home.
Date Options:
Friday, January 17th from 6-8PM
Saturday, January 18 from 2:30-4:30
Location: Hazella Bake Shop
Cost: $75.00 ($25.00 deposit and $50 at the door)*
*classes with less than four students will be canceled and deposit refunded