Swedish White Bread: A Family Tradition--$75
Join us at Hazella for a special baking class that brings a cherished family recipe to life. In this session, Rebecca will guide you through the process of making a basic white bread dough, a recipe that has been passed down through generations in her family. This versatile dough is the foundation for many of Hazella's beloved creations, from Beirocks and Baps to our famous Cinnamon Rolls and Sticky Buns.
In this class, you'll learn how to prepare the dough and shape it into a classic Pullman loaf—a staple on Rebecca's own family table. With Rebecca's expert guidance, you'll master the techniques for creating a perfectly tender and flavorful loaf, ideal for sandwiches, toast, or just enjoying with a slather of butter.
This is the first of a two-part series, where you'll later discover how this same dough can be transformed into delectable Cinnamon Buns and Pumpkin Spice Rolls. Don't miss this opportunity to learn the secrets behind Hazella's signature bread and take home your own loaf to enjoy!
Spaces are limited, so reserve your spot today for a warm and welcoming baking experience at Hazella.
Date Options:
Friday, September 27th from 6-8PM
Location: Hazella Bake Shop
Cost: $75.00 ($25.00 deposit and $50 at the door)
Join us at Hazella for a special baking class that brings a cherished family recipe to life. In this session, Rebecca will guide you through the process of making a basic white bread dough, a recipe that has been passed down through generations in her family. This versatile dough is the foundation for many of Hazella's beloved creations, from Beirocks and Baps to our famous Cinnamon Rolls and Sticky Buns.
In this class, you'll learn how to prepare the dough and shape it into a classic Pullman loaf—a staple on Rebecca's own family table. With Rebecca's expert guidance, you'll master the techniques for creating a perfectly tender and flavorful loaf, ideal for sandwiches, toast, or just enjoying with a slather of butter.
This is the first of a two-part series, where you'll later discover how this same dough can be transformed into delectable Cinnamon Buns and Pumpkin Spice Rolls. Don't miss this opportunity to learn the secrets behind Hazella's signature bread and take home your own loaf to enjoy!
Spaces are limited, so reserve your spot today for a warm and welcoming baking experience at Hazella.
Date Options:
Friday, September 27th from 6-8PM
Location: Hazella Bake Shop
Cost: $75.00 ($25.00 deposit and $50 at the door)
Join us at Hazella for a special baking class that brings a cherished family recipe to life. In this session, Rebecca will guide you through the process of making a basic white bread dough, a recipe that has been passed down through generations in her family. This versatile dough is the foundation for many of Hazella's beloved creations, from Beirocks and Baps to our famous Cinnamon Rolls and Sticky Buns.
In this class, you'll learn how to prepare the dough and shape it into a classic Pullman loaf—a staple on Rebecca's own family table. With Rebecca's expert guidance, you'll master the techniques for creating a perfectly tender and flavorful loaf, ideal for sandwiches, toast, or just enjoying with a slather of butter.
This is the first of a two-part series, where you'll later discover how this same dough can be transformed into delectable Cinnamon Buns and Pumpkin Spice Rolls. Don't miss this opportunity to learn the secrets behind Hazella's signature bread and take home your own loaf to enjoy!
Spaces are limited, so reserve your spot today for a warm and welcoming baking experience at Hazella.
Date Options:
Friday, September 27th from 6-8PM
Location: Hazella Bake Shop
Cost: $75.00 ($25.00 deposit and $50 at the door)