Tuesday Check-In: Say Hello to The Jalapeño Bierock

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Happy Tuesday! 
 

Last Week’s Sandwich Special, ‘The Kraken’

Last Week’s Sandwich Special, ‘The Kraken’

Who here got to try 'The Kraken?!'


Was that not the strangest, most delicious creation of all time? Or, how about the ultra-soft Pumpkin Bun, with a hearty portion of vanilla custard oozing out the middle? And to the woman who single-handedly bought out ALL of our Pumpkin Cream Cheese Cookies in one swipe of a credit card, we sure do like your style. 


Autumn is upon us! 


We are so excited for this upcoming week of sunshine before the rain kicks in. To celebrate, we are debuting our Jalapeño Beef Bierock, which will be stuffed with peppers, Roth Ranch Beef, and fresh mozzarella cheese. 

Rebecca’s Custard-Filled Pumpkin Buns sell out as quickly as we can make them!

Rebecca’s Custard-Filled Pumpkin Buns sell out as quickly as we can make them!


This may or may not be our last week of decent weather, so there's a good chance many of you might be headed out on the final adventures of the season. Our Hazella Picnic Baskets are back in stock (See Video Below), and we'd love to see you off on your trip with a stress-free picnic basket handmade for you. You get 2 sweet treats, 2 savory treats, and 2 drinks for only $20.


In the true spirit of Fall, Katherine has been working on a decadent Roasted Butternut Squash Bisque with fresh cornbread -- And get this! They both happen to be Vegan and Gluten-Friendly! 


On that note, we'd like to ask you to please always feel welcome to ask for a sample of the weekly soup when you come in if you'd like to "try before you buy." The same goes for our biscuits and gravy and many of our other offerings. 


This week's sandwich is also a great ode to the season, as Michael will be piling a mountain of Roth Ranch Sirloin on our famous Royal Rye Bread with plenty of greens and Havarti cheese with the perfect spread of apple horseradish butter. 


Thank you so much to everyone who came by to help us through our first week after the crazy lightning storm and power outage. 


Here's to another great week ahead! There will be Pumpkin Buns, there will be Pumpkin Cookies, there will be orange spice tea seltzers (The Stockholm Spritzer), and there will be cheer!
See you soon!


Your Friends, 

The Hazella Bake Shop Team

(541) 405-4193

Hours: Wednesday-Saturday, 7 a.m. - 2 p.m. 


Menu: September 30th to October 3rd

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‘Pause & Savor’ - You’re Invited!